This stunning 4-star oceanfront resort boasts beautiful ocean views, elevated amenities, as well as dining and leisure activities that will allow guests to experience the best of what Honolulu has to offer. With a variety of dining options, guests can experience both local and global flavors. Guests are also welcomed to experience Hawaiian culture; morning blessings, art shows, classes about local marine life, and more are open for guests to learn more about this amazing place.

Opportunity Details

Program Duration - 12 months
Compensation - $23.00 per hour
Housing - 3-month temporary housing
Start date - June/August 2023
Number of Positions Offered - 5

About The Location

Honolulu is the capital and largest city of the U.S. state of Hawaii, which is located in the Pacific Ocean. It is situated along the southeast coast of the island of Oʻahu and is the westernmost and southernmost major U.S. city. Honolulu is Hawaii's main gateway to the world. It is also a major hub for business, finance, hospitality, and military defense in both the state and Oceania. The city is characterized by a mix of various Asian, Western, and Pacific cultures, as reflected in its diverse demography, cuisine, and traditions.

Honolulu means "sheltered harbor or "calm port" in Hawaiian. The city gained worldwide recognition following Japan's attack on nearby Pearl Harbor on December 7, 1941, which prompted decisive entry of the U.S. into World War II; the harbor remains a major naval base, hosting the U.S. Pacific Fleet, the world's largest naval command.

The Urban Honolulu Metropolitan Statistical Area had 1,016,508 residents in 2020. Honolulu's favorable tropical climate, rich natural scenery, and extensive beaches make it a popular global destination for tourists. As of May 2021, the city receives the bulk of visitors to Hawaii, between 7,000 and 11,000 daily.

• www.honolulu.gov
• www.gohawaii.com

Program Description

Applicant Qualifications

• To apply for the Internship program, applicants must be Hospitality or Restaurant Management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold Hospitality or Restaurant Management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Advanced English langugage skills
• positive attitude, and the ability to communicate with clients and hotel associates