Food and Beverage Program Kailua Hawaii

Work and Travel USA / Work and Study UK

Food and Beverage Program Kailua Hawaii

Kailua, HI

Host Company Description

The host company is a historic private club known for its panoramic ocean and mountain views,
championship-level 18-hole golf course, and nearly a century of hosting world-class golfers and U.S.
Presidents. Kailua is one of O’ahu’s most laid-back beach towns, known for turquoise water and soft white
sand at its beach parks, scenic hikes like the Lanikai Pillbox Trail, kayaking, the Kawainui Marsh Wildlife
Sanctuary, and a charming local town center with a market, unique boutiques, and cafes.

Opportunity Details

Program Duration - 12 months
Compensation -$19.00-$22.00 per hour + tips
Housing - not provided, assistance
Start date - August / September 2026
Number of Positions Offered - 4

About The Location

Kailua in Honolulu County, Hawaii, United States. It lies in the Koʻolaupoko District of the island of Oʻahu on the windward coast at Kailua Bay. It is in the judicial district and the ahupua'a named Ko'olaupoko. It is 12 miles (19 km) northeast of Honolulu – over Nu‘uanu Pali.

In the Hawaiian language Kailua means "two seas" or "two currents", a contraction of the words kai (meaning "sea" or "sea water") and ʻelua (meaning "two"); it is so named because of the two former fishponds in the district (Kawainui and Kaʻelepulu) or the two currents that run through Kailua Bay.

Kailua is primarily a residential community, with a centralized commercial district along Kailua Road. The population iss 40,000.

Places of note in Kailua include Kailua Beach Park, Kaʻōhao or Lanikai Beach, Kawainui Marsh, Maunawili Falls,and Marine Corps Base Hawaii. It was home to Barack Obama’s winter White House.

Kailua, Hawaii

Program Description

Learn all aspects of food service in an upscale hotel
Aid in upholding the highest quality standards for the food and beverage operation
Understand menu content, any menu changes, and promotional activities
Advance management skills and supervisory duties

Applicant Qualifications

To apply for the Internship program, applicants must be hospitality or restaurant
management undergraduate/graduate students OR be recent graduates who begin the
program within 12 months of their graduation date
To apply for the Trainee program, applicants must have either a degree or professional
certificate from a foreign post-secondary academic institution and at least 1 year of prior
related work experience in the hospitality or restaurant management field acquired outside
the United States OR 5+ years of experience in this field.
Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to
communicate with clients and hotel associates