Work and Travel USA / Work and Study UK
Praca v USA Internship USA

Restaurant Management Trainee Program

Fort Lauderdale/Miami Beach, Florida

Host Company Description

This host is a small, high-end restaurant chain with locations in some of the biggest cities in the U.S. Offering 100% plant-based dining, the restaurant aims to reimagine plant-based foods, highlighting the unique flavors, textures, and experiences they have to offer. The host is seeking early-career hospitality trainees who are interested in gaining supervisor-level experience in order to further their career.

Opportunity Details

Program Duration - 12 months
Compensation - $25.00 per hour
Housing - not provided
Start date - Fall 2024
Number of Positions Offered - 1

About The Location

Fort Lauderdale is a coastal city located in the U.S. state of Florida, 30 miles north of Miami along the Atlantic Ocean. It is the county seat of and largest city in Broward County with a population of 182,760 at the 2020 census, making it the tenth largest city in Florida. Fort Lauderdale is named after a series of forts built by the United States during the Second Seminole War.

Known as the "Venice of America", Fort Lauderdale has 165 miles of inland waterways across the city. In addition to tourism, Fort Lauderdale has a diversified economy including marine, manufacturing, finance, insurance, real estate, high technology, avionics/aerospace, film, and television production. The city is a popular tourist destination with an average year-round temperature of 75.5 °F (24.2 °C) and 3,000 hours of sunshine per year. Greater Fort Lauderdale, encompassing all of Broward County, hosts more than 13 million overnight visitors a year. Each year nearly 4 million cruise passengers pass through its Port Everglades, making it the third largest cruise port in the world. With over 50,000 registered yachts and 100 marinas, Fort Lauderdale is also known as the yachting capital of the world.

Miami Beach is a coastal resort city in Miami-Dade County, Florida, United States. The municipality is located on natural and human-made barrier islands between the Atlantic Ocean and Biscayne Bay, the latter of which separates the Beach from the mainland city of Miami. The neighborhood of South Beach, comprising the southernmost 6.5 km2 of Miami Beach, along with Downtown Miami and the PortMiami, collectively form the commercial center of South Florida. Miami Beach's population is 83,000. It has been one of America's pre-eminent beach resorts since the early 20th century.

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications

  • To apply for the Internship program, applicants must be Hospitality or Restaurant Management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold Hospitality or Restaurant Management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Advanced English langugage skills
  • A positive attitude, and the ability to communicate with clients and hotel associates
  • Restaurant specific experience is highly preferred


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Live, work and travel in the USA.